Form Shrink M-type films are high barrier thermoformable heat shrinkable films suitable for various food applications.
Krehalon Form Shrink films have been specially developed to pack uniformly shaped products using innovative proprietary thermoforming technology. Their unique structure enables excellent forming, sealing and machinability. The controlled barrier, high shrink and special optical properties of these materials brings maximum protection as well as glass-like, clear presentation to all of your products.
Selection of the correct combination of films is vital for optimum pack performance. The high shrink top web FS50 is used in combination with the thermoformable base web FS90. Each type of Form Shrink film is available in various grades, colours and thicknesses. If unsure what suits your application best, please contact one of our industry experts today.
FS-M films can be supplied with special secondary seal properties making them ideal for fresh meat applications where aim is to retain blood and juices within the product whilst, in this way, improving eating quality of meat and minimizing unsightly blood, that has appeared over storage or maturation periods.
For full details, please download our FS brochure below.
|Product To Pack||
Fresh Meat, Non-Gassing Cheese, Others, Poultry, Processed Cooked Meat