THM-P are multilayer cook-in shrink bags for processed cooked meat applications, especially used for in-plant cook-in application when the bag needs to be peeled off after cooking or used for surface pasteurization.
THM-T are multilayer cook-in shrink bags for processed cooked meat applications, ensuring meat adhesion and minimizes drip and weight loss during cooking. It is also used for cook and then distribution of cooked meats in the same bag.
The structure of these materials provides a unique combination of gas and moisture barrier with superior strength, high clarity and superior sealability to run on various vacuum packing systems.
THM-P and T bags are available in clear and also a limited range of pigmented colours.
For full details, please download our ML40 brochure below.
|Product To Pack||
Fresh Meat, Poultry, Processed Cooked Meat
Cook In <212°F